The trick to making a frothy, foamy, gram-worthy espresso martini that would woo Timothée is shaking all of the ingredients vigorously in a cocktail shaker for at least 30 seconds. “The drink is visually spectacular, so we see a lot of guests coming into the bar and showing us pictures from Instagram,” says Pacheco. You can also swap out the base spirit with rum or whiskey, which are both delicious in espresso martinis, says Ellenwood.
Ellenwood prefers potato-based vodka such as Chopin because it has a creamier texture, which helps to create a luscious mouthfeel with each sip of the martini. Dante uses Grey Goose, but Pacheco also recommends Ketel One or Absolut as an easy substitute. Using good-quality vodka is key to making a good espresso martini. Complete the look with Oliver Peoples sunglasses, an oversized white t-shirt, and a gold chain necklace.oh wait, this wasn’t an explainer on how to become Timothée Chalamet? Oops, my bad. Strain into a chilled cocktail glass (a martini or coupe glass works great) and garnish with a few coffee beans. To make it, just add all of the ingredients (minus the coffee beans) to a cocktail shaker filled with ice and shake, shake, shake until the shaker feels exceptionally chilled and the contents are frothy. Black coffee liqueur as a 1:1 substitute for the espresso. No espresso maker? No problem! Ellenwood says that you can use cold brew concentrate or Mr. A traditional espresso martini is made with vodka, coffee liqueur (such as Kahlua), freshly brewed espresso or cold brew concentrate, simple syrup, and coffee beans for garnish. With espresso you don’t want to hide the flavor of the coffee something too sweet won’t be pleasant after a few sips,” says Jena Ellenwood, an award-winning bartender and cocktail educator. “As with any good cocktail, you’re looking for balance.
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